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We hope you got benefit from reading it, now let’s go back to rosemary brown bread recipe. You can have rosemary brown bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Rosemary brown bread:

1. You need 350 g brown bread flour
2. You need 50 g APF
3. Provide 1 sachest of instant yeast
4. Get 1/2 tsp salt
5. Use 3 tbsps sugar
6. You need 1/2 cup oil
7. Get Fresh rosemary twigs
8. Use 250 ml milk

Steps to make Rosemary brown bread:

1. Mix all dry ingredients except rosemary,add oil then mix to a crumby mixture,add in milk and knead.
2. Transfer to a lightly floured surface and knead till elastic and soft.
3. Set aside in a warm place and allow the dough rise
4. Deflate it and put into a bread tin,insert the rosemary twigs then allow it rise again
5. Bake for 30 mins or till when it's golden brown

It gives bread a slightly higher rise and a bit more chewiness. This easy rosemary bread with roasted garlic is ready in just a few hours! Baked in a dutch oven for a crunchy exterior and soft interior. The bread should be crusty and lightly browned. RUSTIC ROSEMARY BREAD — This simple yeast bread is infused with fresh rosemary and I've always loved the aroma and flavor of fresh rosemary in a homemade loaf of bread, which is probably.

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