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Before you jump to Vegan banana bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Evidently, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vegan banana bread recipe. You can cook vegan banana bread using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan banana bread:

1. Use 2 cups whole wheat flour
2. Take 3 medium sized banana or 2 large banana(fully ripe)
3. You need 1/2 cup brown sugar
4. You need 1/3 cup oil
5. Prepare 1/2 tsp baking soda
6. You need 1/2 tsp salt
7. Provide 1 tsp cinnamon powder
8. You need 1/4 cup to 3/4 cup +2tbsp water
9. Get 1 tsp vinegar or 2tsp lemon juice

Steps to make Vegan banana bread:

1. Preheat the oven to 180 degrees Celsius for 20 minutes. Grease the loaf pan and set aside. Make sure all the ingredients are at room temperature. Sieve together flour, baking soda, salt and cinnamon powder thrice.
2. Mash the banana well without any chunks. Add brown sugar and 1/4 cup of water whisk until the sugar dissolves completely.
3. Add oil, vinegar and mix again.
4. Add the sieve the flour mixture in 3 batches and whisk without any lumps. Stir it slowly don't overmix. If required add water in small batches.I used totally of 3/4cup+2 tbsp water. The water required depends on the wheat flour you are using. This batter would slightly thicker only.
5. Pour it to a greased loaf pan and level it with a spatula.Tap the pan 2 or 3 times.
6. Bake it for 65 minutes in preheated oven for 180degree Celcius. A skewer inserted must come out clean once baked.
7. Allow the banana bread to cool down a bit and place it on a wire rack to cool down completely.
8. Slice the bread once it's completely cooled.

The best banana bread ever, and it's vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. Storing Vegan Banana Bread: This banana bread recipe is super moist fresh out of the oven, but storing it properly is important to maintain the taste and texture of this vegan bread, given its lack of. Vegan Banana Bread. this link is to an external site that may or may not meet accessibility guidelines. Here's the vegan banana bread you've been searching for!

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