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Before you jump to Easter Marzipan Truffles recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

Changing light bulbs is as good a spot to start as any. Obviously you shouldn’t confine this to merely the cooking area. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. You also have to acquire the habit of turning off the lights when there is nobody in a area. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to easter marzipan truffles recipe. You can cook easter marzipan truffles using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Easter Marzipan Truffles:

1. You need Marzipan:
2. Provide 55 g ground almonds
3. Provide 1 tbsp maple syrup
4. Take 1/4 tsp almond extract
5. Get Chocolate ganache:
6. Get 115 g 70% dark chocolate
7. Take 2 tbsp coconut oil
8. Provide 2 tbsp coconut cream
9. You need 1/2 tsp vanilla extract

Instructions to make Easter Marzipan Truffles:

1. Melt the chocolate, coconut oil, coconut cream and vanilla extract very gently in a heavy bottomed saucepan. Once all of the ingredients are molten and well combined, pour the ganache into a bowl or Tupperware container and put in the fridge to cool.
2. Add your almond flour, maple syrup and almond extract to a medium sized mixing bowl. Stir with a metal spoon to mix the ingredients well and start bringing the mixture together.
3. Using your hands, continue to bring together the marzipan mixture into a ball. After a few minutes, the loose breadcrumb-like texture should start to stick together to form a moist but crumbly dough. Keep kneading until the dough forms a tightly packed ball of marzipan.
4. Roll the dough out with your hands to form a thick sausage. Using a knife, divide the mixture into 10 evenly sized pieces.
5. Using the palms of your hands, roll each piece into a ball.
6. Take your chocolate ganache out of the fridge, you want it to be a thick, glossy consistency. Spear a marzipan ball on a skewer and coat it evenly in chocolate. If you don’t have a skewer you can use 2 teaspoons to roll the marzipan in the chocolate. Set the covered marzipan down on a sheet of greaseproof paper. Repeat the process until all of the balls are coated.
7. The first truffle you coated should be starting to set, repeat the whole process until each truffle has 2 coats of chocolate ganache. Then leave for 30 minutes to harden.
8. Roll each truffle in cocoa powder and enjoy!

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