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We hope you got benefit from reading it, now let’s go back to chocolate fudge brownie with vanilla ice cream and chocolate sauce recipe. You can cook chocolate fudge brownie with vanilla ice cream and chocolate sauce using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce:

1. Provide 1 1/2 cups maida/all purpose flour
2. Take 1 cup fresh cream
3. Provide 1/2 cup full cream milk
4. Use 1 1/2 cup fine sugar
5. Prepare 2 teaspoon butter
6. Take 4 walnuts coarsely crushed
7. Use 2 teaspoon instant coffee
8. Get 1/2 teaspoon vanilla extract
9. Use 1 teaspoon baking powder
10. Get 1/2 teaspoon baking soda
11. Take 50 grams chocolate fudge
12. Get 3 teaspoon chocolate syrup
13. Prepare 4 tablespoons cocoa powder
14. Use For serving
15. Use 2 Scoops Vanilla Ice cream
16. You need 1 tablespoon hot chocolate sauce

Instructions to make Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce:

1. Line or grease a baking dish and keep aside
2. Preheat the cooker with a stand inside on medium flame.
3. Sieve maida, coffee powder, cocoa powder, baking soda and baking powder thrice to remove any lumps.
4. Take sugar, fudge and butter in a big bowl and blend thoroughly add cream/malai and beat well to get fluffy mixture, now add flour, vanilla essence, crushed walnuts and milk
5. Mix very well, slowly, till the whole batter is uniform and fluffy and air gets inside.
6. Pour the batter into the prepared cake tin - and tap gently from the sides.
7. Now put the pan in pre-heated cooker and cover with lid, without the whistle
8. Set the flame high for 10 minutes,then on medium for another 10 minutes, then lower the flame for 20 minutes
9. Check with a long knife in the center, if it comes out clean, then brownie is ready, switch off the flame.
10. Let it cool on a wire rack for say 30 minutes.
11. Cut in triangles and serve eggless brownies with big dollps of vanilla ice cream and hot chocolate sauce to your loved ones.

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