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Before you jump to Spicy Doner Kebabs recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that tough. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to spicy doner kebabs recipe. To make spicy doner kebabs you need 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Spicy Doner Kebabs:

1. Get 1 kg chicken thighs or breasts (I prefer thighs)
2. Take Marinade:- 1 cup yogurt (Greek yogurt preferred) but it’s up to you
3. Provide 1-2 tbs garlic or 3-4 garlic cloves
4. Prepare 1 tsp coriander powder
5. Use 2 tsp Cumin powder
6. Provide 1 tsp paprika but you can put 1 or 2 tbs of it if you like it spicy (like me!)
7. Get 2 tsp cayenne pepper
8. You need 1 1/2 tsp onion powder
9. Use 1/2 tsp black pepper
10. Prepare 1 1/2 tsp salt
11. You need 1 tsp Garam Masala (optional)
12. Use 1 tbs lemon juice
13. Provide 1 tbs olive oil or your preferred oil
14. You need For Serving:- Pita bread / wraps or your preferred bread to serve with the chicken
15. Use Your choice of veggies to go in the wraps, I prefer red or green peppers, onions
16. Prepare Sriracha acha sauce to make it more spicy or Mayo

Steps to make Spicy Doner Kebabs:

1. Cut the chicken into pieces so that they can be put on skewers or leave them whole and cut them after they are cooked
2. 1. Mix Marinade in a large bowl. Add chicken and mix to coat well. Marinade:- yogurt, all the spices, garlic, lemon juice and oil
3. 2. Cover and marinate in the fridge for a minimum of 3 hours to 24 hours. I prefer to do it for couple of hours. So I put the chicken in the marinade in the morning and use it in the eve for dinner
4. 3. Preheat oven to 220C / 430F (standard) or 200C / 390F (fan / convection)
5. Remember to put skewers in warm water before using (I have no idea why! Lol)
6. Take the chicken out of the fridge and thread the pieces onto the the skewers. Usually 10 skewers are enough for this amount of chicken
7. Bake for 35 minutes or till it’s cooked. I usually have to turn on the grill so that the surface is golden with some charred bits.
8. Optional:- Spoon the pan juices over the chicken. Then turn, drizzle with oil and bake for 20 minutes
9. Tahbouleh - bunch of curly parsley - 1/2 red onion and capsicum. a As I don’t eat tomatoes but my husband does. So I put a small tomato but you leave out the wet juicy seedy bit and try to just put meaty flesh in a separate bowl ). - salt - cracked pepper - lemon juice (probably about a tablespoon) and olive oil (I used the chilli one last time, yum) you need to balance the oil and acid, don't put more oil than lemon juice!
10. Serve with pita bread or your choice of bread (parathans)

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