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Before you jump to Marzipan Stuffed Sultana (Raisin) Bread Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.
Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make certain the dishwasher is full previous to starting a cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to marzipan stuffed sultana (raisin) bread cake recipe. You can have marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Marzipan Stuffed Sultana (Raisin) Bread Cake:
- Get 1/2-1 cup Rum Steeped Sultanas OR Raisins (see recipe)
- Prepare Zest of 1/2 Lemon *grated
- Use 20 g Butter *to spread over the baked cake
- Take Icing Sugar for dusting
- Prepare Pastry
- Use 2 teaspoons Dry Yeast
- Use 1 cup Bread Flour
- Prepare 1 cup Plain Flour *plus extra for kneading
- Provide 1/4 cup Sugar
- Provide 1/2 teaspoon Salt
- You need 1 teaspoon Ground Cinnamon
- Prepare 1/4 cup Milk
- Use 2 Eggs *room temperature, lightly whisked
- Provide 60 g Butter *softened
- Take Marzipan
- Use 1 cup Almond Meal
- You need 1 cup Icing Sugar (Powdered Sugar)
- Prepare 2 tablespoons Milk
Instructions to make Marzipan Stuffed Sultana (Raisin) Bread Cake:
- Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic.
- Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal.
- On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square.
- Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds.
- Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour.
- Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil.
- Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar.
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