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Before you jump to Greek Night! recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that difficult. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to greek night! recipe. You can cook greek night! using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Greek Night!:

1. Prepare Greek Chicken
2. You need 2 pounds boneless, skinless chicken breasts
3. You need 1/4 cup olive oil
4. Take 3 Tbs garlic, minced (Note, adjust to preference)
5. Get 1/3 cup fresh lemon juice
6. Get 1 Tbs red wine vinegar
7. You need 1/2 Tbs minced garlic
8. Provide 1 Tbs dried oregano
9. Use Cucumber Salad
10. You need 2 English cucumbers, peeled, sliced (mandolin set to thin)
11. You need 1/3 cup lemon juice
12. Take 2 Tbs olive oil
13. Use 1 Tbs red wine vinegar
14. Take 1/2 Tbs minced garlic
15. Use 1/2 tsp dried oregano
16. Provide Tzatziki Sauce
17. Take 1 cup plain Greek yogurt (Single Serve Container will do)
18. Prepare 1 English cucumber, finely diced
19. Provide 1 Tbs minced garlic
20. Prepare 1/2 Tbs dill weed, or 1 Tbs fresh dill, chopped fine
21. Prepare 1 Tbs fresh lemon juice
22. You need 1 tsp lemon zest
23. Use 1/2 tsp chopped fresh mint (optional)
24. Prepare Salt and pepper (to taste)
25. Take The Rest
26. Use 3 cups cooked brown rice
27. You need 1 1/2 pounds cherry tomatoes, halved
28. You need 1/2 cup red onion slices

Steps to make Greek Night!:

1. In a large plastic zip bag, combine olive oil, garlic, lemon juice, red wine vinegar, oregano, Greek yogurts and salt and pepper. Massage to mix.
2. Add chicken into the bag. - Massage to make sure chicken is full covered and marinate for at least 20 minutes, up to 12 hours.
3. Drain the chicken from the marinade, discarding the marinade.
4. In a skillet, heat some olive oil over medium-high heat.
5. Add chicken when it is hot, and cook, flipping part way through. Cook approximately 3-4 minutes per side. Cooking time depends on thickness and size of the chicken. Cook until internal temp is 165 degrees.
6. Remove from pan, and let cool. - Once cool, cut into bite sized pieces. Just make sure you let it cool, or all the juice will run out. (We didn't cut the chicken)
7. Meanwhile, make cucumber salad by chunking the cucumbers, and tossing in a bowl with the lemon juice, olive oil, red wine vinegar, garlic, and oregano. - Set aside
8. Make tzatziki sauce by combining the Greek yogurt, cucumber, garlic, dill weed, lemon juice, lemon zest in a small bowl; season with salt and pepper. And add mint (optional)
9. Cook brown rice according to package directions. Top with chicken, cucumber salad, and some tzatziki sauce
10. Note: - * Adjust garlic to your preference. I love garlic. Cut back if you don't The marinade should be drained off, you don't want to eat all that garlic, just use it to flavor your chicken.

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