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Before you jump to Sauerkraut “pancakes” - fuczki recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going much more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is not that difficult. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to sauerkraut “pancakes” - fuczki recipe. To make sauerkraut “pancakes” - fuczki you only need 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Sauerkraut “pancakes” - fuczki:

1. Take 300 g Sauerkraut
2. Take 70 g chickpea four (I used it for extra protein, but any flour will be as good)
3. Take 1 tbsp oil
4. Provide Smoked paprika, cumin
5. Use 1 tbsp soy sauce or a big pinch of salt

Steps to make Sauerkraut “pancakes” - fuczki:

1. Mix flour with 1/4 cup of water, soy sauce, paprika and cumin
2. Add sauerkraut and oil, mix well
3. Fry on a dry pan (but can also add oil to it for more intensive taste)

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