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Before you jump to Vegan Banana Almond Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically think that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, however, to make several simple changes that can start to make a difference to our everyday eating habits.

You can make similar alterations with the oils that you use for cooking your food. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It is also a great source of Vitamin E which has numerous benefits and is also great for your skin. It might be that you already feel that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.

All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vegan banana almond bread recipe. To cook vegan banana almond bread you need 10 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Vegan Banana Almond Bread:

1. Take 4 medium size of overripe banana
2. Prepare 2/3 cup canola oil (160 ml)
3. Prepare 1 1/4 cup all purpose flour (180 gr)
4. Use 1 tsp baking powder
5. Get 1/2 tsp baking soda
6. Take 1/4 tsp salt
7. You need 1 tsp vanilla essence
8. Get 1 tsp cinnamon powder
9. Get 1/3 cup granulated sugar (80 gr)
10. Take 1/3 cup toasted almond (80 gr)

Steps to make Vegan Banana Almond Bread:

1. Preheat oven into 350 °F or 180°C.
2. Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside.
3. Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray.
4. Mash the banana using a fork, set aside.
5. Add oil and sugar, whisk them until incorporate. Set aside.
6. In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter.
7. Fold the wet and dry ingredient gently using spatula until all combined.
8. Add chopped toasted almond. Fold them until all mix well.
9. Pour the batter into the tray, bake it about 45-50 minutes.
10. Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes.
11. Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C
12. The look when it sliced.

Now that I'm all grown up, I kind of understand why eating banana bread […] Mashed bananas, flaxseed meal and almond milk make this healthy vegan banana bread deliciously moist and tender. While this quick and easy bread might be eggless and dairy-free, it's just as delicious as traditional versions. Add bittersweet chocolate chips for a decadent treat. This Vegan Banana Bread is fluffy, gluten-free, and absolutely delicious. Personally, I have always loved it.

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