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Before you jump to Kandi's Greek-Style Potatoes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going much more green.

Changing light bulbs is actually as good an area to begin with as any. Complete this for the whole house, not merely the kitchen. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, of course. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to kandi's greek-style potatoes recipe. To cook kandi's greek-style potatoes you need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Kandi's Greek-Style Potatoes:

1. Provide 1 lemon
2. You need 4 medium potatoes
3. Get 1 tsp ground oregano
4. Take 1 tsp dried oregano
5. Provide 1/2 tsp dried parsley
6. Prepare 1/2 tsp dried basil
7. Provide 1 tbsp fresh chopped dill
8. Use 1 tsp chicken base
9. Use 1/2 tsp dry mustard
10. Provide 2 clove garlic minced
11. Use 4 tbsp olive oil
12. Use 1 1/2 tbsp melted bacon fat (or lard of your choice)
13. Use salt

Steps to make Kandi's Greek-Style Potatoes:

1. Wash, peel and cut potatoes into wedges
2. Squeeze the juice of 1 whole lemon into a large ziplock bag
3. Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes
4. Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes
5. Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness

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