Step-by-Step Guide to Prepare Favorite Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento


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Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento
Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento

Before you jump to Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to fried hanpen fish cake with mentaiko and mayo for bento recipe. You can have fried hanpen fish cake with mentaiko and mayo for bento using 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
  1. Use 1 Hanpen (large)
  2. Get 3 tbsp Mentaiko salt-cured spicy cod or pollack roe
  3. Use 1 1/2 tbsp Mayonnaise
  4. You need 1 Toasted nori seaweed
Instructions to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
  1. Cut the hanpen into bite-sized pieces.
  2. Place mayonnaise and mentaiko into a bowl and mix, add the hanpen, gently stir so as not to crush, evenly coating the hanpen in the mixture.
  3. Place in aluminum foil. You can divide it up into small aluminum cups for bento, but you can spread aluminum foil and just wrap it up as well!
  4. Place onto a toaster oven sheet, and toast for 3-5 minutes.
  5. Chop roasted nori seaweed into thin strips, and scatter on top.
  6. Mentaiko can be frozen, so stocking up when it was on sale and freezing it in small packages is a good idea. The membrane will come off cleanly when taken out of the freezer.

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