Easiest Way to Make Quick Thai Mango with Sweet Sticky Rice


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Thai Mango with Sweet Sticky Rice
Thai Mango with Sweet Sticky Rice

Before you jump to Thai Mango with Sweet Sticky Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to thai mango with sweet sticky rice recipe. You can cook thai mango with sweet sticky rice using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Mango with Sweet Sticky Rice:
  1. Prepare [Sticky Rice]:
  2. You need 1 big mango
  3. Provide 1 cup sticky rice (Thai or Japanese work good)
  4. Prepare 1 cup coconut milk
  5. Provide 1/2 cup sugar
  6. Get 1 tsp salt
  7. Get [Coconut Sauce]:
  8. Take 1 cup coconut milk
  9. You need 1 Tbsp rice powder (if available)
  10. Provide 2 Tbsp sugar
  11. Take pinch salt
Instructions to make Thai Mango with Sweet Sticky Rice:
  1. Wash & soak sticky rice in water for 3 hours.
  2. Tightly wrap rice with a cloth and steam it for 30 minutes in a steamer.
  3. In a small pan, add a cup of coconut mik, 1/2 cup sugar and 1 tsp salt and bring to a boil until sugar is melted.
  4. Mix the boiled coconut milk into the rice.
  5. To make the sauce: Add all the coconut sauce ingredients into a small pot and boil until thickened.
  6. Cut the mango into smaller pieces. Serve sticky rice along with the mango on a plate. You can put the mango on top of the rice too. Pour over the sauce as desired.

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