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Before you jump to Mongolian Beef recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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Foods made from whole grains are great for a easy snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.

A large variety of easy health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to mongolian beef recipe. To make mongolian beef you only need 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Mongolian Beef:

1. You need Beef (chuck, sliced thinly)
2. Get Tapioca Flour (coating)
3. Take Cooking Oil (shallow frying)
4. Take Sauce;
5. Provide Cooking Oil
6. Get Garlic (minced)
7. Use Ginger (minced)
8. You need Light Soy Sauce
9. Prepare Water
10. You need Palm or Brown Sugar
11. Take Chili Flakes
12. Use Spring Onions (cut 2 inch lengths)
13. Get Thickener (mix in a bowl);
14. Provide Tapioca flour
15. You need Water

Steps to make Mongolian Beef:

1. BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside.
2. SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit.
3. ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions.

This Mongolian Beef recipe from Delish.com is better than P. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). See more ideas about mongolian beef, cooking recipes, asian recipes. Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef but made better with green. Mongolian beef recipe 蒙古牛肉 with video demonstration.

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