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Before you jump to Greek Salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, after all. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to greek salad recipe. To make greek salad you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Greek Salad:

1. Prepare 4 oz chicken breast
2. Use 2 oz spinach
3. You need 2 oz romaine lettuce
4. Get 1/8 cup feta cheese
5. Use 1/2 roma tomato
6. Use 1 slice onion
7. Provide 1 1/2 oz greek salad dressing
8. Provide 1 tbsp lemon juice
9. You need 1/2 tsp ground black pepper
10. Use 1/4 tsp salt

Steps to make Greek Salad:

1. Chop spinach and lettuce. Wash and let dry.
2. Cut tomato in half, and dice one half. Set other half aside. Cut slice of onion, core, and cut into quarters.
3. Cut chicken into 1" strips, and place into Zip-loc bag. Add lemon juice, pepper, and salt, and shake.
4. Place chicken into frying pan, and cook until strips are at 165°F.
5. Plate lettuce, spinach, tomato, and onion. Arrange chicken, and sprinkle cheese. Drizzle dressing over top.

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