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Before you jump to Sweet sticky rice with mango 🥭 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to sweet sticky rice with mango 🥭 recipe. You can have sweet sticky rice with mango 🥭 using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Sweet sticky rice with mango 🥭:

1. Take 250 g thai sticky rice (I use half white and half black but you can use just white sticky rice)
2. Get 250 ml or 1 tin coconut milk
3. Get 80 granulated sugar
4. Prepare 1/2 tsp salt
5. Take 2-3 ripe mango (peeled and cut up)
6. Provide 1-2 tbsp from the thick part of coconut milk from the tin
7. Take 1 tbsp sesame seeds (toasted)

Steps to make Sweet sticky rice with mango 🥭:

1. Soak your sticky rice in the water at least 2 hours or over night.
2. On the steamer, drain soaked rice into the colander and transfer rice to a muslin cloth and place it in the bamboo steamer. Cover and steam over high heat for 30 to 45 minutes, or until rice is cooked.
3. To make salty coconut topping, while you are waiting for your rice to cook, open a tin of coconut milk and scoop a couple of tablespoons of the thick part of coconut milk into a small saucepan, keep stirring, turn the heat on low heat to warm through the coconut milk. Once coconut milk start to simmer add a pinch of salt, mix well and turn the heat off.
4. To make sweet coconut sauce to pour onto sticky rice, put the rest of coconut milk in another saucepan, add 80g of sugar and 1/2 tsp of salt and stir until all the sugar dissolved. Turn the heat off.
5. Once your sticky rice cooked, transfer it into a big mixing bowl. Add the sweet coconut milk sauce into the sticky rice and mix well. Leave it for about 30 min, give time of the sticky rice to absorb all coconut milk mixture.
6. Serve with cut up mango and top up your sticky rice with salty coconut milk and toasted sesame seeds.

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