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Before you jump to Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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We hope you got benefit from reading it, now let’s go back to easy soy milk noodle soup for udon, hiyamugi noodles, or somen! recipe. You can have easy soy milk noodle soup for udon, hiyamugi noodles, or somen! using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:

1. Get 1 1/2 packs Noodles
2. Use 3 tbsp Mentsuyu (3x concentrate)
3. Use 200 ml Soy milk
4. Take 1 tsp or more Doubanjiang
5. Use 1 tbsp Ground sesame seeds
6. Use 1 Ra-yu
7. Provide 1 Green Onions (etc)
8. You need 1 Roasted sesame seeds

Instructions to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:

1. While the noodles are boiling, add the doubanjiang to the mentsuyu.
2. Add the soy milk and ground sesame and mix well. Then transfer the cooked noodles to a bowl.
3. Add some water, then the green onions or daikon sprouts, and some stir-fried sesame seeds in ra-yu and it's ready!

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