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We hope you got insight from reading it, now let’s go back to mango & sticky rice (ข้าวเหนียวมะม่วง) recipe. To make mango & sticky rice (ข้าวเหนียวมะม่วง) you only need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Mango & Sticky Rice (ข้าวเหนียวมะม่วง):

1. Take 1 cup glutinous rice
2. Get 2/3 cup coconut milk
3. Get 1/2 tsp salt
4. Prepare 1/2 cup sugar
5. Provide Some leaves Some pandan
6. Take Salted Coconut Sauce
7. Provide 1/2 cup coconut milk
8. Take 1/4 tsp salt
9. You need 1 tsp corn starch
10. You need 2 table spoon water
11. Prepare Mango

Steps to make Mango & Sticky Rice (ข้าวเหนียวมะม่วง):

1. Soak rice for at least 8hr or overnight
2. Drain water & steam for 30min with pandan
3. 5min before rice ready, heat coconut milk with sugar & salt till dissolve
4. Immediately when rice is ready. Stir coconut mix with rice.
5. Cover rice & let it rest for 20min. Stir at 10min.
6. Bring coconut milk for sauce to boil & add salt then corn starch (dissolved with cool water).
7. Cut mango, put rice & top with sauce

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