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Before you jump to Desi village mong dall with cheesy potatoes boil rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is especially effective when it’s full before a cycle is going. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen alone offers you many small ways by which energy and money can be saved. Natural living is something we can all perform, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to desi village mong dall with cheesy potatoes boil rice recipe. To make desi village mong dall with cheesy potatoes boil rice you need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Desi village mong dall with cheesy potatoes boil rice:

1. Use 1 cup mang lentil soak in water 4 hour
2. You need 1 tbls red chili powder
3. Provide 1 tbls ginger garlic paste
4. Use salt as a taste
5. Provide 1 tsp turmeric powder
6. Prepare 2 medium size onion
7. Provide 2 tomatoes
8. Use 3-4 green chilli
9. Provide 1 cup water required
10. Prepare Desi Traka
11. Take 4-6 tbls ghee or oil
12. Take 1 tsp zeera
13. Use 4-5 whole red chil optional
14. You need 4 garlic cloves
15. Provide 1 tsp pissa garam masala

Steps to make Desi village mong dall with cheesy potatoes boil rice:

1. SO here is my cheesy Aloo mian sleeping with omelette and some salad - boil potato mash it and add cheese black pepper salt mix bhi well 😊made it tummy and head - the
2. Daal ko ache se dholain aur 3-4 hour soak kar ke rakh dain after 4 hour dont drain water ussi pani main cook kerna hai.
3. Add all spice plus add onion tomato slice cut and add it full flame per cook karain jaisy hi ubaal ajaye toh medium flame per pakan daal ko 10 min after slow flame per rakh dain.
4. Half and hour ke baad ghonta lagain churkhi se beat kerlain😃 then mix 1 cup of water and boil hone take pakain.a
5. Flame off kerdian add green chili - tarka lagain last main garnish karain garam masalaa coriander leave. - rice boil kerlain 2 cup or zeera rice bhi bana sakte hain. - ek patteli main 2-3 tbls oil dal dain zeera kar karain aur add rice 2 cup rice main 1/2 cup water add karain aur bana lain dum per rakh dain.😊 - - SERVE WITH 7UP THANDA 😃

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