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We hope you got insight from reading it, now let’s go back to mike's spicy asian garlic udon noodles recipe. To make mike's spicy asian garlic udon noodles you only need 25 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:

1. Prepare ● For The Noodles
2. Get 15 oz Fresh Vietnamese Udon Noodles [hand separated]
3. Get ● For The Thai Garlic Sauce
4. Take 2 tbsp Garlic Olive Oil [more if needed]
5. Use 2 tbsp Fine Minced Garlic [jarred]
6. Provide 3/4 Cube Herbed Garlic Butter
7. Get 1 tbsp Granulated Garlic Powder
8. Take 1/8 Cup Fresh Garlic Chives [diced]
9. Use 1 tsp Minced Lemongrass
10. You need 1.5 tbsp Siriacha Garlic Chili Sauce
11. Use 2 tbsp Oyster Sauce [or more to taste]
12. You need 1 tsp Pureed Ginger [in bottle]
13. Provide 1 tbsp Dark or Light Soy Sauce
14. Provide 1 tsp Quality Fish Sauce
15. Use 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
16. You need 1 tsp Dried Thai Chilies [crushed]
17. Take 1/2 tsp Fresh Ground Black Pepper
18. Take 1 tsp Toasted Sesame Seeds
19. You need ● For The Sides & Garnishments
20. Use Quality Sake [preferred]
21. Prepare Ice Cold Asian Beers [like Sapporo or Mirin]
22. You need Siriacha Garlic Chili Sauce
23. Use Light Soy Sauce
24. Prepare Leaves Fresh Basil
25. Provide Toasted Sesame Seeds

Instructions to make Mike's Spicy Asian Garlic Udon Noodles:

1. Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
2. Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
3. Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
4. Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
5. Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
6. Enjoy!

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