Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Vegan Chocolate and Pecan Banana Bread recipe here. We also have wide variety of recipes to try.

Before you jump to Vegan Chocolate and Pecan Banana Bread recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

We are very mindful that consuming healthy snacks can help us feel better within our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.

A large assortment of quick health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to vegan chocolate and pecan banana bread recipe. You can cook vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Vegan Chocolate and Pecan Banana Bread:

1. Use 3 large ripe bananas
2. Take 50 g light brown sugar
3. You need 100 ml oat milk
4. Provide 50 ml sunflower oil
5. Get 1 Tbsp vanilla extract
6. Provide 50 g cacao powder
7. Use 3 tsp mixed spice
8. Take Pinch sea salt
9. You need 50 g pecan nuts
10. Provide 150 g self-raising flour
11. Use 100 g spelt flour
12. Take 1 tsp baking soda

Instructions to make Vegan Chocolate and Pecan Banana Bread:

1. Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin.
2. Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.
3. Mix in the cacao powder, mixed spice, salt and pecan nuts.
4. Combine the flours and baking soda, then add to the wet mixture.
5. Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins.
6. Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack.

It has cocoa powder in the batter and then heaps of chocolate chips as well, so yes. Easy to make Vegan Chocolate Chip Banana Bread which is super soft, moist, and delicious. The recipe is plant-based, gluten-free, oil-free, healthy-ish, and can Hi Ela, Chocolate chip banana bread came out delicious. we had one warm piece as soon as it coolEd down. 😋 thanks for your recipe. Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter.

If you find this Vegan Chocolate and Pecan Banana Bread recipe helpful please share it to your close friends or family, thank you and good luck.