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Before you jump to Smoked whole chicken and turkey legs recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to smoked whole chicken and turkey legs recipe. To cook smoked whole chicken and turkey legs you need 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Smoked whole chicken and turkey legs:

1. Take 2 whole chickens 3-5 lbs each
2. Use 1 package turkey legs
3. Take 1 orange
4. Use 1 lemon
5. Provide 2 sprigs rosemary
6. You need 4 sprigs tarragon
7. Take 5 cups sugar
8. Take 3 1/4 cups kosher salt
9. Use 2/3 cup chili powder
10. Take 1/4 cup onion powder
11. Get 1/4 cup garlic powder
12. Use 1 teaspoon cayenne pepper
13. Prepare 6 dried bay leaves
14. Take 1 tablespoon chopped dehydrated onion
15. Use 3 gallons water

Steps to make Smoked whole chicken and turkey legs:

1. Combine 3 cups of kosher salt, 4.5 cups sugar, 6 bay leaves, 1 tbsp chopped dehydrated onions and 3 gallons water to make the brine. Soak the chickens and turkey legs in the brine and refrigerate over night or minimum 4 hours.
2. Make the rub. I used Myron Mixon's 'The only other barbecue rub you need' recipe. Combine 2/3 cup chili powder, 1/2 cup sugar, 1/4 cup kosher salt, 1/4 cup onion powder, 1/4 garlic powder and 1 tsp cayenne pepper
3. Soak your choice of wood chunks in water (I used mesquite). Light the charcoal in the smoker. Slice up the orange and lemon into approximately 12 pieces each.
4. Rinse the chicken and turkey in cold water and pat dry.
5. Stuff each chicken with half an orange, half a lemon, 1 sprig rosemary and 2 sprigs of tarragon.
6. Cover the chickens and turkey legs on all sides with the rub.
7. Put the chicken breast side up and the turkey legs on the smoker. Smoke at 275° for 3.5 hours or until the white meat hits 160 and the dark reaches 180. Check the temp periodically and add more charcoal and wood chunks as needed.

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