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We hope you got insight from reading it, now let’s go back to steak n shrimp enchiladas recipe. To make steak n shrimp enchiladas you need 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Steak N Shrimp Enchiladas:

1. Get 1 lb. skirt steak (cut into tiny 1 inch strips)
2. Get 1 bag frozen 31-40 shrimp; peeled and deveined
3. Prepare to taste Salt, Pepper
4. Take to taste Garlic Powder
5. You need to taste Onion Powder
6. You need 2 tablespoon. Worcestershire Sauce
7. Take 1 packet Goya Sazon (I used the kind with Cilantro)
8. Provide to taste Theos Black Pepper Sauce
9. Get 2-3 squirts of Lemon Juice
10. Provide 3 tablespoons Butter
11. You need 8 oz. Diced Yellow Onions
12. Get 8 oz. Pico De Gallo
13. Prepare 2 bags Mexican Cheese (I used Sargento)
14. Get 1/4 cup Pasta Sauce (I used Tomato Basil)
15. Use Sour Cream (optional)
16. Take 3 tablespoons butter
17. Use 6 Flour Tortillas (Soft Taco)
18. You need as needed Cooking Spray

Steps to make Steak N Shrimp Enchiladas:

1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
6. Continue until all tortillas are stuffed and rolled up. (I used 6)
7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

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