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Before you jump to Brown bread Gulabjamuns recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Healthy and balanced eating helps bring about a feeling of wellness. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types plays a role in a more balanced feeling. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Choosing whole grain foods is always far better than eating the processed grains we commonly find in our grocery stores.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to brown bread gulabjamuns recipe. You can cook brown bread gulabjamuns using 7 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Brown bread Gulabjamuns:

1. Use 8 brown bread slices
2. Use 6 tbsp milk
3. Get 1 cup sugar
4. Use 1/4 tsp cardamom powder
5. Get 1&1/2 cup water
6. Get As required Pista slices, kesar(optional)
7. Get As required Oil for frying

Steps to make Brown bread Gulabjamuns:

1. For sugar syrup: Take a pan add sugar into it. Add water mix it well and heat at low flame and leave it till it becomes thick.
2. Take a bowl crush the bread slices into it with hands. Add 2 tbsp milk first and mix it. Do not add whole milk at a time.
3. Add milk as required and make a dough.
4. Now make balls from that dough.Heat oil in a pan or kadhai.
5. At other side sugar syrup is boiling, add cardamom powder into it. Stir it well and boil it on low flame for 8 to 10 minutes.
6. Oil is ready for frying. Fry balls at low medium flame till it becomes golden or brown.
7. Keep aside till it becomes warm or at room temperature not too hot.
8. Put all fried balls into the sugar syrup. Boil it for 2-3 minutes on low flame.
9. Turn off the flame stir it & leave it for cooling.
10. Garnish it with pistachio or kesar. (optional)
11. Serves hot or cold.

As India's most popular dessert, gulab jamun is a staple Fry the gulab jamuns on medium heat for about seven minutes, rolling them around for even browning until dark brown. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without. Gulab jamuns prepared with bread and milk are as delicious as gulab jamuns prepared with mawa.

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