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We hope you got insight from reading it, now let’s go back to sophie's udon noodles and satay steak recipe. You can cook sophie's udon noodles and satay steak using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Sophie's udon noodles and satay steak:
- Prepare 1 steak
- Prepare 2 portions udon noodles
- Prepare 2 handfuls mixed oriental veg
- Use 1/4 cucumber, cubed
- Take 1 splash Sesame seed oil
- Provide sauce
- You need 2 tbsp peanut butter
- You need 1 tbsp Thai sweet chilI sauce
- Use 1 tbsp Soy sauce
- Provide 150 ml milk
- Prepare 1 tsp garlic powder
- Provide 1 tsp Chili flakes
Instructions to make Sophie's udon noodles and satay steak:
- Boil noodles per instructions. Drain and set aside.
- Slice steak and cook for a couple of minutes to your liking in Sesame seed oil. (I like mine medium rare).
- In a separate bowl, mix your sauce ingredients. For a thinner sauce, add more milk.
- Heat your sauce mixture in the microwave for 30 seconds. Stir, and test the temperature. Repeat for 10 seconds a time until hot through.
- In bowl, place your vegetables, top with noodles and then chopped cucumber. Add your beef and pour on your sauce.
- Enjoy!
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