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Before you jump to Italian meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, merely making a couple of minor changes can positively affect everyday eating habits.

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We hope you got benefit from reading it, now let’s go back to italian meatballs recipe. To make italian meatballs you need 10 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Italian meatballs:

1. You need 2.5 lbs organic ground beef
2. Provide 1 cup breadcrumbs
3. You need 2 eggs
4. Prepare 2 diced onions
5. Provide 4 garlic cloves
6. Provide 2 tbsp tomato paste (can substitute with tomato sauce)
7. Take 1 tsp salt
8. Prepare 1.5 tbsp Italian seasoning
9. You need Pepper… Eyeball it
10. Use Note:. Seasoning and sauce eyeball… May need more

Instructions to make Italian meatballs:

1. Ingredients… Last pick other possible replacement options
2. Dice onion… Can also put in food processor. Also add 1 pealed carrot
3. Before and after… Use pulse. Finished example on the right.
4. Add in bowl. If garlic real, crush1st. Add turkey, onion, everything but eggs. Mix up good.
5. Beat eggs then add, mix but don't compact.
6. Make balls. Start heating pan med.
7. Dump 2 large marinara sauce bottles in large pot. Heat low. Cover.
8. Smaller pot get very hot, add bottom good layer of avocado oil, then balls. Brownnthem. So start turning. Get nice crust. Not so brown…
9. When fully brown, put in large pot.
10. Bonus step: add wine, mix in with what left, with all good stuff
11. Mix all in, gentle. Shake. Taste… Maybe more seasoning or salt.
12. Squeeze of honey. Move slowly. Leave on low to simmer, 20 to 30 min. Uncovered.

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