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Before you jump to Shrimp & Sausage Grits recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen alone gives you many small means by which energy and money can be saved. It is reasonably easy to live green, all things considered. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to shrimp & sausage grits recipe. To make shrimp & sausage grits you only need 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Shrimp & Sausage Grits:

1. Take Medium sweet onion
2. Provide Can rotel 🍅 s
3. Take 1 lbs shrimp
4. Take 3-4 large Johnsonville queso sausages
5. Prepare 5 slices bacon (topping)
6. Prepare scallions (topping)
7. You need 1/2 tsp. Cayenne pepper
8. Prepare 1 tsp garlic powder
9. Take 1 tsp oregano
10. Provide 1 tsp paprika
11. Provide Sprinkle of Mrs. DASH onion and Herb
12. Prepare 1 cup grits of 5.minutes grits
13. Use Half stuck of butter
14. Provide 1 tsp salt for grits
15. Provide Half cup of chedder cheese

Instructions to make Shrimp & Sausage Grits:

1. Uncase your sausage and chop into pieces, chop your onion and combine and fry, until sausage is half done, then add your drained rotel 🍅 and garlic, Ms, Dash, paprika, Cayenne, oregano, and garlic powder and cook on medium until done, then toss in your peeled and De-veined shrimp, cook until shrimp is done.
2. While your shrimp and sausage finishes cooking, boil 4 cups of water, tsp of salt, half stick of salted butter and 1 cups of grits until done. Usually it takes about 5 minutes, I use the 5.minutes grits.
3. Then serve. Layer grits, cheese, shrimp and sausage, optional bacon, scallions, and more cheese.

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