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Before you jump to Sizzling Street Pork Tacos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Start with changing the lights. This will probably go further than the kitchen, nevertheless that is okay. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a room. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to sizzling street pork tacos recipe. To make sizzling street pork tacos you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sizzling Street Pork Tacos:
- Take 1 1/2 lbs pork shoulder, not too lean, in thin 1/2-inch strips or cubes
- Take Salt and pepper
- Get 3 garlic cloves, finely chopped
- Use 2 1/2 tsp ground guajillo, ancho or other medium-hot red chile
- Prepare 1 tsp toasted, coarsely ground cumin
- Use 3 tbs vegetable oil or good-quality lard
- Use 2 dozen small corn tortillas, ideally 4 1/2 inches, for serving
- Get Tomato salsa, onion and cilantro for serving
Instructions to make Sizzling Street Pork Tacos:
- Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Let the meat marinate for at least an hour, or refrigerate overnight.
- Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes. Turn off the heat and keep meat warm
- Heat the tortillas on an ungreased hot griddle or cast iron pan. Turn them once or twice until hot and slightly puffed. As they come off the griddle, stack them on a cloth napkin to steam, with another napkin on top.
- To assemble the tacos, stack 2 hot tortillas on a plate. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa. Garnish with onion and cilantro sprigs. Serve and eat immediately.
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