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Before you jump to Instant Pot Avocado Tacos recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of men and women who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make a few small changes that can start to make a positive impact to our everyday eating habits.

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As you can see, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to instant pot avocado tacos recipe. You can have instant pot avocado tacos using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Instant Pot Avocado Tacos:

1. Provide 8 dried New Mexico chiles, stemmed and broken into small pieces
2. Prepare 2 cups low-sodium chicken broth
3. Use 1 tbs canola oil
4. Use 4 pounds pork shoulder, trimmed and cut into 1-inch cubes
5. You need 2 tbs all-purpose flour
6. Prepare 6 cloves garlic
7. Use 2 chipotle peppers in adobo sauce (optional)
8. Take 1 cup diced onion
9. Get 1 tbs cider vinegar
10. You need 1 tsp kosher salt
11. Get 1/2 tsp dried oregano
12. Use 1/4 tsp ground cumin
13. Get Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)

Instructions to make Instant Pot Avocado Tacos:

1. Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
2. Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
3. Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
4. Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together.
5. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
6. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
7. Heat up your tortillas and assemble as you like

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