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Before you jump to Spicy Fried Chicken Sandwich | McSpicy recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. At the end of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some simple ways to get healthful.

When you go to the grocery store, be sensible about it. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your house and make a little something from your kitchen. Make sure that what you have at home is nutritious. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are plenty of things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Wanting to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about reducing your weight. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to spicy fried chicken sandwich | mcspicy recipe. mcspicy you only need 40 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Fried Chicken Sandwich | McSpicy:

1. Take Marinade:
2. Take 1 TBSP Cumin Seeds,
3. Prepare 1 TBSP Fennel Seeds,
4. Take 1 TBSP Coriander Seeds,
5. Prepare 1/2 TBSP White Peppercorns,
6. Get 2 Cloves,
7. Get 1 Green Cardamon Pod,
8. Use 2 Black Peppercorns,
9. You need Cinnamon Stick, 1/2"
10. Provide 1 Star Anise,
11. Get 1 Bay Leaf,
12. Provide Dried Red Chili, 3 Adjust To Preference
13. Get 1 TSP Turmeric Powder,
14. You need 1/2 TSP Garlic Powder,
15. Get 1/2 TSP Ginger Powder,
16. Prepare Pinch Dried Mushroom Powder,
17. Prepare 1/2 TSP Sea Salt,
18. Prepare 400 g Coconut Milk,
19. Use 1 Egg,
20. Prepare 2 Chicken Breast Boneless,
21. You need Salad:
22. Provide Lettuce Finely Sliced, A Big Handful
23. Get 2 TBSP Kewpie Mayo,
24. Provide 1 TBSP Kecap Manis,
25. Take Fresh Lemon Zest, 1/2 Lemon
26. Use Fresh Lemon Juice, 1/2 Lemon
27. Get Chili Mix:
28. You need 2 TBSP Kashmiri Chili Powder,
29. You need 2 TSP Smoked Paprika,
30. Use 1/2 TSP Garlic Powder,
31. Take 1 TSP Sea Salt,
32. Provide 1 TBSP Palm Sugar,
33. Provide Sandwich:
34. Get Canola / Grapeseed / Peanut / Vegetable Oil, For Frying
35. Take All Purpose Unbleached Flour, For Dredging
36. Get Rice Flour, For Dredging
37. Use Pinch Sea Salt,
38. Get Pinch White Pepper,
39. Get 8 Slices Homemade Shokupan,
40. Take Homemade Pickled Onions, For Garnishing

Instructions to make Spicy Fried Chicken Sandwich | McSpicy:

1. You can check out my previous recipe on pickling onions or visit: https://www.fatdough.sg/post/pickle for the recipe. You can also use store-bought.
2. You can check out my previous recipe on shokupan or visit: https://www.fatdough.sg/post/shokupan for the recipe. You can also use any type of soft sandwich bread.
3. Prepare the marinade. - - In a skillet over medium heat, add cumin, fennel, coriander, white pepper, cloves, cardamom, black pepper, cinnamon, star anise, bay leaf and chili. - - Toss and toast until aromatic. - - Remove from heat and transfer into a spice grinder.
4. Blitz until powder forms. - - Transfer into a shallow bowl. - - Add in turmeric, garlic, ginger, mushroom and salt. - - Mix to combine well. - - In another bowl, add coconut milk and egg.
5. Lightly whisk to combine well. - - Remove and keep the chicken skin. - - Butterfly the chicken breast into halves. - - Coat the chicken into the spice blend and into the coconut milk mixture.
6. Make sure the chicken is coated well and fully submerged.* - - Cover with cling film and set aside to marinade chilled in the fridge until ready to use.
7. Prepare the salad. - - In a bowl, mix everything together. - - Toss to combine well. - - Set aside chilled in the fridge until ready to use.
8. Prepare the chili mix. - - It is best to prepare this beforehand. - - In a bowl, add all the ingredients. - - Mix to combine well. - - Set aside until ready to use.
9. Prepare the sandwich. - - In a dutch oven over medium heat, add about 3 inches of oil. - - If you insert a wooden chopstick into the oil and bubbles start to form around the chopstick, the oil is ready for frying.
10. In a shallow bowl, add all purpose flour, rice flour, salt and pepper. - - Mix to combine well. - - The ratio of ap flour to rice flour is 1:1.
11. Gently drop the chicken skin into the oil. - - Fried until golden brown. - - Remove from heat. You can eat or discard. - - If you have schmaltz (rendered chicken fat) on hand, skip the above steps. Add 1 TBSP of schmaltz into the oil and mix to combine well.
12. Dredge the chicken into the flour mixture and back into the coconut marinade. - - Return the chicken into the flour mixture again. - - Press lightly with your 2 palms to adhere to the coating.
13. Gently drop into the oil away from you. - - Deep fried until golden brown on both sides. - - Remove from heat and set aside on a wire cooling rack.
14. Once all the chicken had done frying, remove all the oil and pour just 120g of the hot oil into the chili mixture. - - Be extremely careful when doing this.
15. Give it a stir to combine well. - - Drizzle the hot oil mixture over the fried chicken, on both sides. - - The oil has to be hot or the chicken will become soggy. - - In the same dutch oven, toast just 1 side of the sandwich bread.
16. Assemble the sandwich. - - Place sandwich onto a serving plate toasted side down. - - Spread the salad onto the bread. - - Place the fried chicken over the salad.
17. Drizzle some of that hot oil 1 more time. - - Lay some pickled onions onto the chicken. - - Drizzle some of the pickling juice over the top.
18. Place another sandwich bread over the top, toasted side up. - - Repeat the steps for the remaining sandwiches. - - Serve immediately.

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