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Before you jump to "Midnite Cinnamon Bannocake" recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you ensure that the dishwasher is full before starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to "midnite cinnamon bannocake" recipe. You can cook "midnite cinnamon bannocake" using 5 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare "Midnite Cinnamon Bannocake":

1. Get 4 Cups Flour(I sift my flour before I use it)I also had wheat
2. Take 2 Tbsp Baking Powder
3. Prepare 3/4 Cups Water per cup of ingredients.(add @your discretion)
4. Get Vegetable oil (I find works best)canola, sunflower too
5. Get 4 Tbsp Sugar

Instructions to make "Midnite Cinnamon Bannocake":

1. In Large Bowl, add presifted flour(in this case I had whole wheat, not my favourite, but i never cut my nose to spite my face 😉 so, I decided to try it in my Bannock.
2. Add your 2Tbsps of Baking "Powder" Add your 1 1/2tsps of white sugar..
3. I kept this portion separate, & place it in a freezer bag(for another time)(also it helps to not over make them). I used a bit over a cup, & slowly added warm H2O
4. W the seperated cup of mixture, I add 3tsp of cinnamon powder. (If you need some more sugar add it tsp at a time.)
5. Mixing my portions, throughly in the medium bow. Adding small the amounts of cinnamon powder at a time,& warm water.. stir thoughly you are going to want a thickish pastry/dough.. consistency & used a table spoon to scope each section of batter.
6. Add some oil to my pan. I have a gas stove so im kinda learning the settings. I start at medium or about a 5, but waych it theyll burn.. Once one side has a nice bake on it. You should be able to flip them over. Approx 1 to 2mins on one side then flip..
7. If you need longer in the pan, thats ok.. On a plate, I placed a papertowel, so if thered been any extra oil
8. They kinda remind me of a cinnamon pancakes or flat cinnamon bread. Its really good w any topping i used my "berry jam", powdered sugar or syrup. I Have the other dry portion in a freezer bag for another time. Its quick N easy.
9. My daughter thought that they made great cinnamon pancakes 😁 Enjoy❣
10. The way they cook/fry N taste, and they are very fluffy, as it is originally "Bannock bread" adding a cayenne pepper or cocoa w a spice. Would make them a quick supper time add-on or snack hmm may have to come up w a couple of dips N flavours.. see you soon! 😉

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