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We hope you got insight from reading it, now let’s go back to 2 minutes microwave sticky rice flour with mango stuffed cake recipe. You can have 2 minutes microwave sticky rice flour with mango stuffed cake using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake:

1. Take 1/2 cup Sticky Rice Flour
2. Use 3 tbsp Sugar
3. Take 100 ml Milk
4. Take 1 pinch baking soda
5. Take 1 tbsp Oil
6. Use 1/2 cup Mango cubes

Steps to make 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake:

1. In a mixing bowl add the sticky rice flour, sugar, baking soda, oil, milk and make a smooth batter. Let it rest for 3-5 mins.
2. Grease a microwave safe dish. Pour half the batter and let it spread.
3. Now layer the chopped mangoes over it. Pour the remaining batter and cover up the mangoes.
4. Microwave on high power for 2 mins. You can check in 1½ mins.
5. Let it cool down. Demould it, cut and serve.

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