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We hope you got insight from reading it, now let’s go back to soy milk miso noodle sauce for somen & udon noodles recipe. To cook soy milk miso noodle sauce for somen & udon noodles you need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Soy Milk Miso Noodle Sauce for Somen & Udon Noodles:

1. Use 1 to 1+1/2 teaspoon ☆ Miso
2. Get 1/2 to 1 teaspoon ☆ Soy sauce
3. Get 1/2 tsp ☆ Bonito based dashi stock granules
4. Prepare 1/3 tsp ☆ Sugar
5. Get 150 ml Soy milk (unprocessed)
6. Get 1 bit less than 1 teaspoon Vinegar
7. You need 2 pinch Bonito flakes

Instructions to make Soy Milk Miso Noodle Sauce for Somen & Udon Noodles:

1. Combine the ☆ ingredients into a bowl and mix well. Add the soy milk gradually, dissolve in the miso, and add the rest of soy milk. After mixing well, pour the vinegar and dried bonito flakes.
2. This basic sauce is delicious as it is, but here are some other ideas.
3. Add a spoonful of chunky ra-yu for spice and crunch.
4. Mix yuzu pepper paste and sesame seeds with the ☆ ingredients for a fiery and herbal kick.
5. Or add minced umeboshi and bonito flakes for a tart and refreshing broth.
6. I added julienned pickled spring ginger.

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