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Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. At the conclusion of the day, most of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that getting healthy doesn’t have to be hard. If you are persistent you’ll get all of the activity and healthy food you need. Here are some of the best techniques to be healthy and balanced.

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We hope you got benefit from reading it, now let’s go back to seasoned and cheesy smashed potatoes recipe. You can have seasoned and cheesy smashed potatoes using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Seasoned and cheesy smashed potatoes:

1. Take 6-8 Yukon gold potatoes
2. Take 1/4 sweet onion
3. You need 4 Garlic cloves
4. Provide 2 cups Buttermilk
5. Provide 2 oz Aged cheddar cheese
6. Prepare 6 oz sharp cheddar cheese
7. Use 1/4 bar cream cheese
8. You need 1 tbsp Montreal seasoning
9. You need 2 tsp dried chives
10. You need 1 tsp granulated garlic
11. Provide 2 tsp paprika
12. You need 1/2 stick butter

Instructions to make Seasoned and cheesy smashed potatoes:

1. Preheat oven to 300°
2. Rough chop the potatoes and boil until a knife slips in and out easily.
3. Finely chop the onion and garlic and sweat until translucent. When done remove from the heat and stir in the cream cheese.
4. When the potatoes are done drain thoroughly and let cool slightly in a colander.
5. Add butter to the pot the potatoes were cooked in and return the potatoes to the pot.
6. With a potato masher mix the potatoes, butter, onion-garlic-cream cheese and dry spices.
7. Start stirring in the buttermilk, you may not need all 2 cups. While adding the buttermilk grate in the aged cheddar. More can definitely be used that is just all I had on hand.
8. Once the consistency is to your liking transfer to a greased casserole dish and stir in the remaining cheddar.
9. Bake covered at 300° for 45 minutes. Uncover move to the top rack and bake for another 12 or so minutes to get a little color.

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