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Before you jump to The Trick to Easy & Delicious Fried Rice recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart choices when shopping for groceries. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go home and make something from your kitchen. Fill your cupboards with healthy foods. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. A good amount of physical activity each day is also critical. Remember: being healthful isn’t just about reducing your weight. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to the trick to easy & delicious fried rice recipe. You can have the trick to easy & delicious fried rice using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook The Trick to Easy & Delicious Fried Rice:

1. Get 200 grams Cooked rice
2. You need 1 tbsp Vegetable oil
3. Use 1 Egg
4. Use 8 cm Japanese leek (roughly chopped)
5. You need 1 tsp Soy sauce
6. Prepare 3 Green onions
7. Get 1 dash Salt and pepper
8. You need 50 grams Char Siu, ham, or whatever you prefer

Instructions to make The Trick to Easy & Delicious Fried Rice:

1. Point 1) Add salt and pepper or your choice of seasoning/flavor to the egg beforehand, and then beat well. Let it sit at room temperature. (The photo shows the egg mixed with doubanjiang, since I will be making Sichuan fried rice.)
2. Point 2) Microwave the rice to evaporate the moisture and then spread it out in a bowl.
3. Heat 1 tablespoon of vegetable oil in a frying pan. Use high heat! Don't mix the egg and rice.
4. Point 3) Once the frying pan has completely warmed up, add the egg to the rice and mix it together with a whisk very quickly. This should only take up to 5 seconds!
5. Leaving the frying pan on high heat, add the rice and cook while breaking apart the clumps. After about 1 minute and after the rice clumps have been broken up, add the leek and char siu or other filling ingredients.
6. Point 4) The cooking time should be within 2 minutes. If you cook it for too long it will become dried out. That's why you need to use high heat!
7. Open up a whole in the center of the frying pan and pour in the soy sauce directly onto the pan to create a scorched aroma. Taste and adjust the flavor with salt and pepper. Add some green onion and give it a quick stir, then it's done.

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