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Before you jump to Spicy shawarma 🌶 🌯 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. When our work day is finished, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that getting healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required foods and activites. Here are some hints to be as healthful as possible.

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We hope you got insight from reading it, now let’s go back to spicy shawarma 🌶 🌯 recipe. You can cook spicy shawarma 🌶 🌯 using 19 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy shawarma 🌶 🌯:

1. Take For the marinade
2. Prepare 1 teaspoon cumin
3. Take 1 teaspoon coriander
4. You need 1 teaspoon salt
5. Use Maggi
6. Use Chicken breast
7. Get 1 teaspoon Chilli pepper
8. Provide 1 teaspoon onion powered
9. Use 1 teaspoon garlic
10. Use 2 Tablespoons Plain yogurt
11. Prepare 1/2 teaspoon lemon juice
12. Prepare Small ginger (grated)
13. Prepare For the breading and sauce
14. You need Home made or store bought shawarma bread
15. Provide 3 medium size sweet pepper
16. You need 1 tablespoon cream cheese (unused my home made you can use mayo or garlic sauce)
17. Get 1/2 teaspoon onion and garlic powder
18. Provide Shredded carrots
19. Provide Sliced cucumbers

Steps to make Spicy shawarma 🌶 🌯:

1. Start by washing your bell pepper remove the seed and roast then coarsely blend
2. Wash and cut the chicken breast then add all the ingredients in the marinade section and marinade from 2 hours to over night
3. Mean while add oil in a pan and add your grated onion and chillies and sauté for 3 minutes then add the marinated chicken and fry for 5 minutes before adding 1/2 cup oil cover the pan and allow it to cook till soft and all the water evaporates
4. Now add 1 tablespoon cream cheese to the bell pepper together with the onion and garlic powder and mix
5. In a pan warm your shawarma bread and set it aside bake sure you enclose it in a damp tea towel if not it will dry within the blink of an eye😪 okay not within the blink of an eye but within minute
6. Shred your cabbage and slice your cucumber wash them and set aside
7. Now to assemble take one of the bread then cut it in to half and put the half in he center of the other one as shown below ( this will prevent the main bread from getting soaked by the juice
8. Now scoop that heavenly sauce all over until you’re contented with the amount
9. Now add your veggies
10. Spread a generous amount of the chicken
11. Drizzle over some hot sauce (remember it’s a spicy shawarma) it’s not for the easily fainted heart people 🔥
12. Roll making sure you enclose the edges just like how you Use to roll spring rolls and enclose it in a baking paper of foil paper before putting it in a slightly preheated oven and warm it for 10mins you can also grill it
13. And lo and behold your fancy and delicious shawarma is ready from your comfort chicken (I use the Arabian/Indian style marinade) just that I cook the chicken instead of grilling and use hot sauce instead of garlic mayo sauce (my forever favorite check my page for the recipe trust it’s the best sauce and dip that ever exist)
14. Now look at that juizzzz I mean the oozing juice coming from that cute babes

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