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Before you jump to Banana Pencake with vegan nutella recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Enjoying healthy foods makes all the difference in how we feel. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

A large assortment of easy health snacks is easily available. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to banana pencake with vegan nutella recipe. To cook banana pencake with vegan nutella you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Banana Pencake with vegan nutella:

1. Prepare 1 cup hazelnuts (blanched)
2. Get 4 tbsp agave syrup
3. Provide 4 tbsp coconut oil
4. Prepare 2 tbsp water
5. Take 2 tbsp cocoa powder + 1 tbsp for dusting
6. You need 8 large bananas
7. Prepare 2 tsp baking powder
8. Take 2 cups white bread flour (gluten free)
9. Use 1 cup almond milk

Steps to make Banana Pencake with vegan nutella:

1. Preheat the oven to 200C° - Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
2. Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
3. Slice 4 bananas and set aside
4. Blend the other 4 bananas with the flour, baking powder and milk.
5. Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan - Flip (carefully) once it is cooked on the bottom
6. Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
7. Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!

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