Hey everyone, welcome to my recipe site, looking for the perfect Banana Pencake with vegan nutella recipe? look no further! We provide you only the best Banana Pencake with vegan nutella recipe here. We also have wide variety of recipes to try.

Before you jump to Banana Pencake with vegan nutella recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets call for much work and will significantly alter how they live and eat. In reality, though, merely making a couple of minor changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably choose many food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A good healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to banana pencake with vegan nutella recipe. To cook banana pencake with vegan nutella you only need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Banana Pencake with vegan nutella:

1. You need 1 cup hazelnuts (blanched)
2. Prepare 4 tbsp agave syrup
3. Prepare 4 tbsp coconut oil
4. You need 2 tbsp water
5. Provide 2 tbsp cocoa powder + 1 tbsp for dusting
6. Prepare 8 large bananas
7. Get 2 tsp baking powder
8. Take 2 cups white bread flour (gluten free)
9. Get 1 cup almond milk

Instructions to make Banana Pencake with vegan nutella:

1. Preheat the oven to 200C° - Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
2. Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
3. Slice 4 bananas and set aside
4. Blend the other 4 bananas with the flour, baking powder and milk.
5. Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan - Flip (carefully) once it is cooked on the bottom
6. Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
7. Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!

If you find this Banana Pencake with vegan nutella recipe helpful please share it to your friends or family, thank you and good luck.