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We hope you got insight from reading it, now let’s go back to rajasthani sattu delight recipe. You can have rajasthani sattu delight using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Rajasthani Sattu Delight:

1. Prepare 1 cup roasted Dalia/ split chana dal
2. Get 1 cup oats roasted
3. Take 1 cup powdered sugar
4. Prepare 1/2 cup ghee
5. Get 5-6 strands saffron soaked in 2 tsp milk
6. Take 3 tbsp nuts powdered
7. Get as required For garnish pistachios, almonds, cashews

Steps to make Rajasthani Sattu Delight:

1. In mixer grind the dalia, oats into a fine powder.
2. Transfer into a big bowl. Add nuts powder, powdered sugar and mix well.
3. Melt ghee in a sauce pan and turn off the flame.
4. Add the saffron, melted hot ghee little by little to the dalia mixture and mix them well with a laddle.
5. After add all the ghee use your hand and combine them inform a dough.
6. Now you can shape as a Pindi ya as you like.
7. Garnish with nuts or varak. Store it in a airtight container and enjoy them for a week.

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