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Before you jump to Vegan Banana Bread (oil-free and gluten-free) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to vegan banana bread (oil-free and gluten-free) recipe. You can have vegan banana bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Vegan Banana Bread (oil-free and gluten-free):

1. Take Wet Ingredients
2. Get 2 bananas
3. Use 1 cup date soaked in the water
4. Use 1 cup plant-based milk (I used hazelnut milk)
5. Use 1 tablespoon vanilla extract
6. Use Dry Ingredients
7. You need 2 cups oat flour
8. Use 1 tablespoon baking powder
9. Use 1/2 tablespoon cinnamon powder
10. Provide Topping
11. Provide 1 banana cut into half

Steps to make Vegan Banana Bread (oil-free and gluten-free):

1. Preheat oven to 180 degree celcius.
2. In a blender or food processor, add all the wet ingredients and blend until smooth.
3. In a mixing bowl, stir together all the dry ingredients.
4. Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined.
5. Add the batter into a bread tin and spread evenly. Top with half banana.
6. Bake for 40 mins at 180 degree celcius.
7. After 40 mins, cover with foil and bake for another 20 mins.

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