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We hope you got insight from reading it, now let’s go back to chicken paws korean style instant pot ip recipe. To cook chicken paws korean style instant pot ip you need 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Paws Korean Style Instant Pot IP:

1. Prepare chicken feet
2. You need Marinade
3. Get kosher salt
4. Get black pepper
5. Prepare soy sauce
6. Take fish sauce
7. Use vinegar (I used rice)
8. Use sugar
9. You need liquid smoke (optional)
10. You need Sauce
11. You need Tbl. Soy sauce
12. Provide hoison sauce
13. Prepare Gochujang (or hot sauce, to taste)
14. Take Tbl. Sesame oil
15. Use garlic
16. Take fresh ginger
17. Take sugar
18. Prepare chicken broth
19. Take Saute
20. Take oil
21. Provide chicken broth

Instructions to make Chicken Paws Korean Style Instant Pot IP:

1. What I found at my local grocery
2. If required clean your chicken feet, and optionally clip the toe nails, place in a bowl
3. Add marinade ingredients to bowl, mix well. Let sit for 30 minutes to 2 hours, stir occasionally.
4. Add oil to IP liner, put IP on saute
5. Put chicken feet in liner right away, to cold oil so they don't pop and burn you, save remaining marinade
6. Add left over marinade to smaller bowl. Add rest of sauce ingredients, Stir.
7. Stir chicken feet often until a little browned. Add chicken broth and deglaze liner
8. Add sauce, stir it up
9. Set IP to pressure cook for 20 minutes
10. Allow to natural pressure release 10 minutes, quick release the remaining pressure
11. Now you can cook the sauce until thick, on saute stirring frequently, or remove and eat immediately, like I do
12. Garnish with green onions and/or sesame seeds.

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