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Before you jump to Cheesy pan potatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to cheesy pan potatoes recipe. You can have cheesy pan potatoes using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Cheesy pan potatoes:

1. Provide 2 1/2 lb red potatoes
2. You need 1/2 cup margarine/ghee/butter
3. Get 1 tsp salt
4. Take 2 tsp granulated garlic powder
5. Get 1/2 cup sour cream
6. Take 1/2 cup ricotta cheese/ paneer
7. Provide 1/4 cup chopped parsley
8. Use 1/2 lb mozzarella cheese
9. Get 1 tsp chives oil

Steps to make Cheesy pan potatoes:

1. Cut the potatoes into bite sized pieces heat a pan add margarine and add potatoes cover and cook
2. After frying in margarine for 7 minutes covered add garlic and salt stir well try to turn potatoes over for they are browned
3. Let cook covered 3 minutes add sour cream and ricotta cheese stir well cook till bubbling
4. Slice mozzarella cheese thinly or use shredded spread on top let melt keep covered 10 minutes stir well It will be stringy spread parsley all over stir in and cover 3 minutes add chives oil here

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