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Before you jump to Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to pork ribs & water spinach in tamarind broth - filipino sinigang recipe. To cook pork ribs & water spinach in tamarind broth - filipino sinigang you only need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang:

1. You need 2 small dried bay/laurel leaves (optional)
2. Get 1 small knob of ginger (optional)
3. Use 6 cups water
4. Get 1 large onion, quarted
5. Get 3 garlic cloves, crushed
6. Take 1 pc Knorr Pork broth cube
7. Get 1/2 k or more of Pork (ribs or bone-in parts), rubbed with salt
8. Use 1 large tomato, sliced
9. Get 1-2 pcs long green/finger chili
10. Prepare 1 small pouch (good for 1L water) Knorr Tamarind / Sinigang Soup Mix
11. Get 1/2 small white radish, sliced in circles
12. Provide 1 handful green beans or string beans, sliced bite size
13. Get 4 pcs large okras, cut in 3s
14. Provide 1 bunch kangkung / kangkong / water spinach, cut into bite size
15. Take to taste Salt
16. You need Other veggies you can add- sliced eggplant and taro (gabi)

Instructions to make Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang:

1. Note: My steps may be different from other cooks, but it's the same taste all around. What's important is to soften the pork and make the soup rich with veggies.
2. Boil water in a large pot with bay leaves and ginger. These two are non-traditional. I like using it. Meanwhile, prep the veggies.
3. Once boiling, drop in the pork cube, onions and garlic. Let simmer until the cube dissolves before adding the pork. Don't forget to rub salt on the pork. Boil for 20 mins then add the tomatoes and green chili. Continue boiling for 10 mins.
4. Stir in the tamarind soup mix. Drop in the hard veggies (okra, radish, beans) and continue cooking for 5 more minutes. (Beans in pic should be cut, but I fished these out to eat separately hehe)
5. Drop in the Kangkung stalks (thick parts) to cook a few minutes longer. I like the stalks actually. :) Taste and adjust sourness (add water to lessen) and saltiness. Other cooks use fish sauce, I use salt on this.
6. Finally, place the Kangkong leaves and on top, then cover and turn off heat. It will cook in its residual heat
7. Plate and serve while hot. Best spooned over rice ;)

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