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Before you jump to Overnight porridge with coconut, lime and pineapple recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to overnight porridge with coconut, lime and pineapple recipe. To cook overnight porridge with coconut, lime and pineapple you only need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Overnight porridge with coconut, lime and pineapple:
- Take 40 porridge oats
- Prepare 200 g greek yoghurt
- Provide 250 ml light coconut milk
- Take 2 tbsp honey
- Prepare 4 tbsp desiccated coconut
- Prepare 1 tinned pineapple in juice (130g) drained weight
- You need 1 lime juice plus zest for decoration
- Prepare 30 g shelled pistachio nuts (could do with different nuts)
Steps to make Overnight porridge with coconut, lime and pineapple:
- Mix greek yoghurt, coconut milk, lime juice and honey. Then add oats and stir. Add 2/3 chopped pineapple
- Pour mixture into 2 bowls
- Top it up with desiccated coconut, rest of pineapple chunks and crushed pistachio nuts
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