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Before you jump to Banana Walnut French Toast recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Enjoying healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, when it comes to eating between snacks. You can spend several hours at the grocery store searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Whole grain snacks are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains included in white bread.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to banana walnut french toast recipe. To make banana walnut french toast you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Banana Walnut French Toast:

1. Prepare 1 Banana Walnut Loaf (Check out my recipe for Vegan Banana Walnut Loaf) sliced into single servings.
2. Use 5 large Eggs
3. Get 1/4 cup Sugar
4. Get 5 tsp Water
5. Get Ground Cinnamon
6. You need 1 large Skillet
7. Use 1 Spatula
8. Get 1 Spoonful of Butter to every 3-4 slices of bread
9. You need 1 large Mixing Bowl
10. Prepare cup maple syrup
11. You need tsp powdered sugar

Steps to make Banana Walnut French Toast:

1. Gather All Ingredients
2. In large bowl beat 5 large eggs with 5 teaspoons water.
3. Beat in Sugar and Ground Cinnimon.
4. Completely submerge and Soak slices of bread individually or 2 at a time in the beaten egg mixture for 20-30 seconds.
5. Melt butter in skillet
6. Place soaked bread slices on heated pan until golden brown on one side. Then flip and cook until both sides have been completely toasted.
7. Place on plate and serve. Goes great with maple syrup or with powdered sugar sprinkled over the top.

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