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Before you jump to Pickle Cucumbers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a lot more popular than in the past and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by making some simple changes.

These healthier food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also terrific for your skin. If you presently are consuming a lot of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

Evidently, it’s easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to pickle cucumbers recipe. To cook pickle cucumbers you only need 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Pickle Cucumbers:

1. Prepare Cucumbers or pickle cucumbers (you can use either.. I prefer the smaller cucumbers because they are crunchier, even when cooked)
2. Provide to taste Garlic
3. Prepare to taste Salt
4. Get Oil
5. Take Sesame oil (optional)

Instructions to make Pickle Cucumbers:

1. Cut your cucumber of choice into chunks.
2. I like to use a LOT of garlic, but you can use however much you like. If it's not enough this time around, make it again next week and add more garlic. :)
3. Put your oil of choice in the pan and add in the cut up garlic. Medium heat.
4. When garlic is "dancing" in the pan, add in cucumbers.
5. Add some salt and if you want, a dash of sesame oil. You can also forgo the garlic and just use sesame oil.
6. In maybe 3-4 min, taste test the cucumber. Make sure it's not still raw, but that it's still crunchy and salty/sesame-y enough. Adjust as needed.
7. Sounds weird to cook cucumber, but my friends are big fans!

Put the cucumbers and shallots in a colander. Add the wine vinegar, lemon zest, rapeseed oil, salt and dill and toss to mix. And of course water to boil the jars. These Quick Pickled Cucumbers with green onion are made in the refrigerator for a simple summer snack! Try these recipes if you're looking for more pickling options: Quick and Easy Refrigerator Pickled Banana Peppers, Quick Pickled Cucumbers and Onions and Sweet and Spicy Cucumbers and Vinegar Pickled cucumbers, or easy called pickles, can be preserved in two ways: vinegar or brine.

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