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Before you jump to Sticky Coconut Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to sticky coconut rice recipe. You can have sticky coconut rice using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sticky Coconut Rice:

1. Prepare 250 gms arborio rice
2. You need 200 ml coconut milk
3. You need 1 ripe mango
4. Get 1 lemon
5. Take 2 tablespoons castor sugar

Instructions to make Sticky Coconut Rice:

1. Collect all the ingredients.
2. Wash and soak rice at least for 5 hours as these rice are thick and short.
3. Cook rice with water you will need to add water 2 or three times as thick rice don't let the rice dry.
4. In a glass add coconut milk castor sugar and lemon juice mix it well when rice seems to be cooked.
5. Add this to rice stir and cover the rice on low flame for 5 minutes.
6. Make mango sauce adding 2 tbsp of sugar blend in a mixture jar and this mango pure cook for five minutes on the low flame.
7. Garnish with mango slices and serve with mango puree (sauce)

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