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Before you jump to Shortbread recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Healthy and balanced eating promotes a feeling of wellness. When we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, in terms of eating between meals. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a fast snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to shortbread recipe. You can cook shortbread using 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Shortbread:

1. You need For shortbread:
2. Take 125 g Butter
3. You need 55 g Caster Sugar
4. Use 180 g Plain Flour
5. Get To top:
6. Provide 1 tsp Caster Sugar

Steps to make Shortbread:

1. Preheat the oven to 170°C
2. Cream together 55g of caster sugar and the butter
3. Stir in the flour until it resembles a ball
4. Using a rolling pin to roll out the paste until 1cm thick, roll on baking paper to avoid it sticking to the surface and flour your rolling pin to prevent sticking
5. Using a knife cut the paste into rectangles
6. Using the offcuts repeat steps 4 and 5 until you have no paste left
7. Transfer the rectangles to a baking tray and space out
8. Prick them with a fork and sprinkle with a the tsp of caster, then transfer to the fridge for 20 minutes to cool
9. After removing from the fridge, place in the preheated oven and bake for 15 minutes, then leave to cool on a wire rack before enjoying

Our basic butter shortbread is made with only three ingredients. Roll the dough and cut into square or round shapes or pat the dough into a baking pan. This Scottish shortbread recipe from Jamie Oliver is a brilliantly easy shortbread recipe. Perfect with a cup of tea, or dip them in melted chocolate! This simple dough bursts with buttery goodness There's no shortage of shortbread here!

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