How to Prepare Favorite Cheesy Hasselback Potatoes


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Cheesy Hasselback Potatoes
Cheesy Hasselback Potatoes

Before you jump to Cheesy Hasselback Potatoes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are many things you can do to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about slimming down. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to cheesy hasselback potatoes recipe. To cook cheesy hasselback potatoes you only need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Cheesy Hasselback Potatoes:
  1. Provide 4 Baking potatoes
  2. Take 6 tbsp kraft zesty italian dressing
  3. Get 12 slices cooked oscar mayer bacon
  4. You need 4 oz.cracker barrel extra sharp cheese ( cut into 24 thin slices) 1/2 of 8 oz. pkg.
  5. You need 2 tbsp kraft grated parmesan cheese
  6. Take 1 tbsp chopped fresh chives
Instructions to make Cheesy Hasselback Potatoes:
  1. Place 2 wooden spoons on opposite long sides of 1 potato on cutting board. Cut potato crosswise into 24 thin slices. Stopping when knife hits the spoons.Repeat with other potato es.
  2. Microwave in High 12-14 min.or until potatoes are almost tender. Place in foil lined pan. Brush evenly with 3 Tbsp.italian dressing. Bake 15 min. Or until potatoes are tender. Remove from oven.
  3. Heat broiler. Break each of 12 slices cooked bacon into 4 pieces. Cut 4 oz. Chesese into 24 thin slices. Then cut in half.
  4. Insert bacon pieces alternating with cheese slices between potato slices. Combine 2 Tbsp. Parm. Cheese & 1 Tbsp. fresh chives. Sorinkle over potato. Drizzle with 3 Tbsp. Italian dressing.
  5. Broil 4" from heat 2-3 min or until topping us lightly browned. Cut in half.

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