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Before you jump to Mini Almond Crescents recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a whole lot of things that factor into getting healthy. Not all of them require fancy gym memberships or restricted diets. You can do little things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. Don’t forget that health isn’t only about simply how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to mini almond crescents recipe. To cook mini almond crescents you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Mini Almond Crescents:

1. Get marzipan paste
2. Prepare ground almonds
3. Provide confectioner's sugar
4. Get lemon juice
5. Get egg white
6. Take planed almonds
7. Use chocolate coating

Instructions to make Mini Almond Crescents:

1. Preheat the oven to 160° C.
2. Mingle marzipan paste, lemon juice, egg white, ground almonds and confectioner's sugar using a fork.
3. Put the planed almonds on a plate and crush with your fingers. Use a tea spoon to part the dough. Wet your fingers and palms - but just a little bit - and form the crescents. The dough is very sticky. Toss the crescents in the crushed almonds.
4. Put on a baking-plate and bake for 10-12 minutes until they become light brown. They grow a little while baking so make sure there is some space between the crescents on the backing parchment.
5. When cooled down. Melt the chocolate coating and coat the tips of the almond crescents. Enjoy!

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