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Before you jump to Nana's Italian Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a good deal more popular than it used to be and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a difference to our daily eating habits.

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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to nana's italian meatballs recipe. You can have nana's italian meatballs using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Nana's Italian Meatballs:

1. You need 1 pound Ground Meat
2. Take 1 slice bread
3. Prepare Enough milk to soak the bread
4. You need 1 large egg
5. Get 1/3 cup Romano Cheese
6. Use 2 tsp dried parsley
7. Prepare 2 tsp dried oregano
8. You need 1 tsp dried basil
9. Prepare 1 tsp garlic powder
10. Use Ground black pepper for taste

Steps to make Nana's Italian Meatballs:

1. In a dish, submerge a slice of bread in milk
2. Preheat oven to 400 Degrees
3. Grease 9x13 baking dish with olive oil
4. In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat.
5. Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs.
6. Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside.
7. Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?
8. Enjoy!

Check with this restaurant for current. She once learned this from my Italian Nana, so rest assured: it's as authentic as it gets. Meatballs were a bonus on spaghetti nights, which sometimes only had tomato sauce with browned ground beef. Meatball recipes are often challenged by chefs who claim, Mine are the best! Even though my meatballs ARE the best, I will make no such claim.

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